Explore nossos cardápios
bar e restaurante
horarios de funcionamento
segunda-feira - domingo
O One World Observatory é uma operação sem dinheiro para oferecer uma experiência aprimorada aos visitantes. Há caixas eletrônicos reversíveis disponíveis no local para conversão de dinheiro.
O Observatório aceita todos os principais cartões de crédito e débito. Pagamentos sem contato também estão disponíveis.
CONHEÇA NOSSA EQUIPE CULINÁRIA
Reuel Vincent, Executive Chef of ONE Dine at One World Observatory, launched his culinary career as a prep cook at the Creative Catering Agency. With no formal culinary education, he used his time at the Agency to learn the restaurant business through hard work and dedication to his craft.
Vincent previously served as Banquet Chef for ASPIRE, responsible for VIP clients and special events annually. Now, he oversees all culinary operations at the Observatory, including ONE Dine restaurant and bar, ONE Café, ONE Mix, and the private event space ASPIRE.
Visitors can expect a menu featuring an array of decadent dishes, from fresh seafood to succulent steaks, all beautifully presented and bursting with flavor. Focusing on New American cuisine takes inspiration from its Chef’s Caribbean background and the influence of NYC being a melting pot of all cultures.
Vincent is honored to have this opportunity to use the power of food to create a memorable experience for guests at ONE Dine at One World Observatory.
