- All Day Menu
- Cocktails Signature
- Desserts
- Les enfants
Raw Bar
Oysters [DF, GF] | 4 ea.
Yuzu Vinaigrette, Radish
Hamachi Tartare [DF, GF] | 26
Aji Amarillo, Avocado, Togarashi, Taro
Chilled Jumbo Shrimp [DF, GF] | 24
Classic Cocktail Sauce, Citrus, Tabasco
Petites assiettes
Warm Focaccia [V] |13
Everything Spice, Chive & Onion Crema
Hummus [VG] | 17
Olive Chimichurri, Toasted Pepitas
Fried Calamari | 19
Pepperoncini Peppers, Garlic Lemon Aioli
Seasonal Fruits | 16
Ajo Blanco, Frisée, Marcona Almonds
Mussels | 26
Coconut Curry Broth, Fennel, Grilled Sourdough
Green Goddess Caesar Salad [V] | 18
Romaine, Radish, Marinated Tomatoes, Toasted Breadcrumbs
Farmer's Salad [V, N] | 18
Seasonal Greens, Fennel, Goat Cheese, Pecans, Agrodolce Dressing
Handhelds
Market Fish Sando (Limited) | 20
Cabbage & Pepperoncini Slaw, Jerk Tartar Sauce
OWO Pub Burger | 28
8oz, Applewood Smoked Bacon, American Cheese, Pickles, Lettuce, Tomato, House Sauce, Served Medium
NYC Prime Rib | 28
Prime Rib, Caramelized Onions, Fontina, Horseradish
Principaux
Calamarata Verde [V] | 22
Spinach Pesto, Toasted Pine Nuts, Preserved Lemon, Toasted Breadcrumbs
Mushroom Campanelle [V] | 24
Mushroom Ragu, Crème Fraîche, Chili Crisp, Pumpernickel Breadcrumbs
Char Siu Cabbage [VG] | 26
Nduja Garlic Butter, Cou-cou Miso-coconut Cauliflower Puree, Furikake
Australian Prawns | 28
Nduja Garlic Butter, Cou-cou
Half Roasted Chicken [GF] | 32
Chimichurri Butter, Marinated Peppers
Bone-In Delmonico, 18 oz | 65
Port Wine Sauce, Maitake Mushrooms
Pork Rib Chop, 12 oz | 54
Braised & Shaved Fennel, Mustard-marsala Jus
Fluke on the Bone [N] | 48
Chermoula, White Wine Butter Sauce, Herbs, Citrus
Côtés
Miso Broccolini [V, GF] | 16
Cou-Cou [V, GF] | 16
Mac & Cheese [V] | 16
Pommes Frites [V] | 16
Garlic Aioli
THE BIG [PINE] APPLE
Bacardi Rum, Amaretto, Malibu Rum, White Cranberry, Pineapple, Raspberry [designed By Matthew Yarmosh]
MIDTOWN MARGARITA
Milagro Silver, Ancho Reyes Liqueur, Triple Sec, Lime Jalapeno, Chili Salt Rim [designed By Stephne Duffy]
NEW WORLD FASHION
Wild West Ride Bourbon, Amaretto, Sweet Vermouth, Honey, Orange Bitters [designed By Jason Zhen]
UPTOWN MARTINI
Brooklyn Gin, Passion Fruit, Honey [designed By Sujon Varghese]
TRIBECA
Hendricks Gin, Chambord, Pomegranate, Lime, Mint, Champagne [designed By Matthew Centeno]
THE A TRAIN
Vodka, Aperol, Passion Fruit, Agave [designed By Sujon Varghese]
SOHO MULE
Cucumber Vodka, Honey, Ginger Beer, Lime [designed By Stephne Duffy]
CENTRAL PARK RAMBLE
Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon [designed By Jason Zhen]
CINNAMON TIMES SQUARE
Moonshine, Makers Mark, Apple, Lemon, Honey [designed By Bar Team]
CONEY ISLAND
Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon [designed By Bar Team]
Desserts
Seasonal Sorbet | 18
Espresso Flan [N] | 18
Myers’s Rum Caramel, Chocolate Hazelnut Crumble
Sticky Toffee Pudding [N] | 18
Condensed Milk Ice Cream
Hot Beverages
ILLY COFFEE | 5
ILLY CAPPUCINO | 6
ILLY ESPRESSO | 4
ILLY LATTE | 6
HOT TEA | 4
Entrées
Fruit Cup | 8
Chicken Tenders and Fries | 14
Cheeseburger and Fries, 4 oz | 22
Mac & Cheese [V] | 15
Desserts
All Day Menu
Raw Bar
Oysters [DF, GF] | 4 ea.
Yuzu Vinaigrette, Radish
Hamachi Tartare [DF, GF] | 26
Aji Amarillo, Avocado, Togarashi, Taro
Chilled Jumbo Shrimp [DF, GF] | 24
Classic Cocktail Sauce, Citrus, Tabasco
Petites assiettes
Warm Focaccia [V] |13
Everything Spice, Chive & Onion Crema
Hummus [VG] | 17
Olive Chimichurri, Toasted Pepitas
Fried Calamari | 19
Pepperoncini Peppers, Garlic Lemon Aioli
Seasonal Fruits | 16
Ajo Blanco, Frisée, Marcona Almonds
Mussels | 26
Coconut Curry Broth, Fennel, Grilled Sourdough
Green Goddess Caesar Salad [V] | 18
Romaine, Radish, Marinated Tomatoes, Toasted Breadcrumbs
Farmer's Salad [V, N] | 18
Seasonal Greens, Fennel, Goat Cheese, Pecans, Agrodolce Dressing
Handhelds
Market Fish Sando (Limited) | 20
Cabbage & Pepperoncini Slaw, Jerk Tartar Sauce
OWO Pub Burger | 28
8oz, Applewood Smoked Bacon, American Cheese, Pickles, Lettuce, Tomato, House Sauce, Served Medium
NYC Prime Rib | 28
Prime Rib, Caramelized Onions, Fontina, Horseradish
Principaux
Calamarata Verde [V] | 22
Spinach Pesto, Toasted Pine Nuts, Preserved Lemon, Toasted Breadcrumbs
Mushroom Campanelle [V] | 24
Mushroom Ragu, Crème Fraîche, Chili Crisp, Pumpernickel Breadcrumbs
Char Siu Cabbage [VG] | 26
Nduja Garlic Butter, Cou-cou Miso-coconut Cauliflower Puree, Furikake
Australian Prawns | 28
Nduja Garlic Butter, Cou-cou
Half Roasted Chicken [GF] | 32
Chimichurri Butter, Marinated Peppers
Bone-In Delmonico, 18 oz | 65
Port Wine Sauce, Maitake Mushrooms
Pork Rib Chop, 12 oz | 54
Braised & Shaved Fennel, Mustard-marsala Jus
Fluke on the Bone [N] | 48
Chermoula, White Wine Butter Sauce, Herbs, Citrus
Côtés
Miso Broccolini [V, GF] | 16
Cou-Cou [V, GF] | 16
Mac & Cheese [V] | 16
Pommes Frites [V] | 16
Garlic Aioli
Cocktails Signature
THE BIG [PINE] APPLE
Bacardi Rum, Amaretto, Malibu Rum, White Cranberry, Pineapple, Raspberry [designed By Matthew Yarmosh]
MIDTOWN MARGARITA
Milagro Silver, Ancho Reyes Liqueur, Triple Sec, Lime Jalapeno, Chili Salt Rim [designed By Stephne Duffy]
NEW WORLD FASHION
Wild West Ride Bourbon, Amaretto, Sweet Vermouth, Honey, Orange Bitters [designed By Jason Zhen]
UPTOWN MARTINI
Brooklyn Gin, Passion Fruit, Honey [designed By Sujon Varghese]
TRIBECA
Hendricks Gin, Chambord, Pomegranate, Lime, Mint, Champagne [designed By Matthew Centeno]
THE A TRAIN
Vodka, Aperol, Passion Fruit, Agave [designed By Sujon Varghese]
SOHO MULE
Cucumber Vodka, Honey, Ginger Beer, Lime [designed By Stephne Duffy]
CENTRAL PARK RAMBLE
Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon [designed By Jason Zhen]
CINNAMON TIMES SQUARE
Moonshine, Makers Mark, Apple, Lemon, Honey [designed By Bar Team]
CONEY ISLAND
Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon [designed By Bar Team]
Desserts
Desserts
Seasonal Sorbet | 18
Espresso Flan [N] | 18
Myers’s Rum Caramel, Chocolate Hazelnut Crumble
Sticky Toffee Pudding [N] | 18
Condensed Milk Ice Cream
Hot Beverages
ILLY COFFEE | 5
ILLY CAPPUCINO | 6
ILLY ESPRESSO | 4
ILLY LATTE | 6
HOT TEA | 4
Les enfants
Entrées
Fruit Cup | 8
Chicken Tenders and Fries | 14
Cheeseburger and Fries, 4 oz | 22
Mac & Cheese [V] | 15