- Menú de comedor
- Cócteles de autor
- postres
- Niños
Platos pequeños
TOGARASHI YELLOWFIN TUNA | 27
Farm Herb Salad, String Beans, Yuzu Vinaigrette [DF]
CAESAR SALAD | 22
Baby Lettuce, Radishes, Grana Padano, Brioche Croutons [V]
CHARCUTERIE BOARD | 26
Italian Cured Meats, Brie Cheese, Gherkins, Crostini, Honeycomb
BURRATA | 28
Heirloom Tomatoes, Marinated Cucumbers, Chili Crisp, Almond Dukka [N]
SMOKED TROUT RILLETTE | 20
Grilled Focaccia, Espelette Pepper, Chives
ROASTED EAST & WEST COAST OYSTERS | 26
Spinach Feta Butter, Pink Peppercorn, Lemon [GF]
SHISHITO PEPPERS | 19
Furikake, Tamarind Vinaigrette [DF, VG, GF]
SMOKED PORK BELLY SSAM | 26
Kimchi Cucumbers, Chef’s Greens, Garlic Miso BBQ [DF]
HOT HONEY WINGS | 24
Toasted Sesame Seeds, Gochujang Ranch [DF]
Red eléctrica
BRANZINO | 42
Roasted Pepper Israeli Couscous, Chermoula Butter, Grilled Lemon
DIVER SCALLOPS | 58
Braised Fennel, Picked Herbs Salad [GF, SF]
PORK CHOP | 32
Cauliflower Puree, Swiss Chard, Marsala Mustard Jus [GF]
ROTISSERIE CHICKEN | 43
Broccolini, Polenta [GF]
STEAK FRITES | 58
Roasted Leeks, Chimichurri, Port Demi [GF]
ROASTED MISO CAULIFLOWER | 32
Tapenade, Hummus, Fried Chickpeas [VG]
LOBSTER FUSILLI | 49
Chili Crisp, Toasted Breadcrumbs [SF]
SPICY RIGATONI | 34
Pomodoro, Crème Fraiche, Fried Garlic [V]
PASTA ALLA BURRATA | 36
Reginetti, Spinach Pistou, Toasted Marcona Almonds [V, N]
SMASH BURGER | 32
Cheddar, Lettuce, Tomatoes, Pickles, House Sauce, Sesame Brioche Bun
MORTADELLA SANDWICH | 28
Pepperoncini, Burrata, Sunflower Romesco, Arugula, Focaccia
Lados
BROCCOLINI | 18
BROWN BUTTER VINAIGRETTE [V]
ROASTED MISO MAITAKE MUSHROOM | 19
[V]
POMMES FRITES | 19
ROASTED GARLIC AIOLI [V]
THE BIG [PINE] APPLE [DESIGNED BY MATTHEW YARMOSH]
Ron Bacardí, Amaretto, Ron Malibú, Arándano Blanco, Piña, Frambuesa
MIDTOWN MARGARITA [DESIGNED BY STEPHNE DUFFY]
Milagro Silver, Licor Ancho Reyes, Triple Seco, Lima Jalapeño, Borde De Chile Sal
NEW WORLD FASHION [DESIGNED BY JASON ZHEN]
Wild West Ride Bourbon, Amaretto, Vermú Dulce, Miel, Bíter de Naranja
UPTOWN MARTINI [DESIGNED BY SUJON VARGHESE]
Brooklyn Gin, Passion Fruit, Honey
TRIBECA [DESIGNED BY MATTHEW CENTENO]
Hendricks Gin, Chambord, Pomegranate, Lime, Mint, Champagne
THE A TRAIN [DESIGNED BY SUJON VARGHESE]
Vodka, Aperol, Passion Fruit, Agave
SOHO MULE [DESIGNED BY STEPHNE DUFFY]
Cucumber Vodka, Honey, Ginger Beer, Lime
CENTRAL PARK RAMBLE [DESIGNED BY JASON ZHEN]
Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon
CINNAMON TIMES SQUARE [DESIGNED BY BAR TEAM]
Moonshine, Makers Mark, Apple, Lemon, Honey
CONEY ISLAND [DESIGNED BY BAR TEAM]
Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon
Postre
BREAD PUDDING | 18
Condensed Ice Cream, Dulce de Leche [V]
CHOCOLATE CHIP COOKIES | 18
Sea Salt, Chocolate Milkshake [V]
LAVA CAKE | 18
Vanilla Gelato [V]
SORBET | 18
[V]
Café
ILLY COFFEE
ILLY CAPPUCINO
ILLY ESPRESSO
ILLY LATTE
HOT TEA
Entrée | 25
CHEESEBURGER
Cheddar, Lettuce, Tomatoes, House Sauce, Sesame Brioche Bun
RIGATONI POMODORO
Grana Padano [V]
CHICKEN TENDERS
Pommes Frites, Ketchup [V]
Lados
Mixed Green Salad
[VG, GF]
Copa de frutas
[VG, GF]
Papas a la francesa
[V]
SAUTÉED BROCCOLI
[V, GF]
postres
VANILLA GELATO
CHOCOLATE GELATO
CHOCOLATE CHIP COOKIE
Sea Salt, Chocolate Milkshake [V]
SORBETE
[VG]
Menú de comedor
Platos pequeños
TOGARASHI YELLOWFIN TUNA | 27
Farm Herb Salad, String Beans, Yuzu Vinaigrette [DF]
CAESAR SALAD | 22
Baby Lettuce, Radishes, Grana Padano, Brioche Croutons [V]
CHARCUTERIE BOARD | 26
Italian Cured Meats, Brie Cheese, Gherkins, Crostini, Honeycomb
BURRATA | 28
Heirloom Tomatoes, Marinated Cucumbers, Chili Crisp, Almond Dukka [N]
SMOKED TROUT RILLETTE | 20
Grilled Focaccia, Espelette Pepper, Chives
ROASTED EAST & WEST COAST OYSTERS | 26
Spinach Feta Butter, Pink Peppercorn, Lemon [GF]
SHISHITO PEPPERS | 19
Furikake, Tamarind Vinaigrette [DF, VG, GF]
SMOKED PORK BELLY SSAM | 26
Kimchi Cucumbers, Chef’s Greens, Garlic Miso BBQ [DF]
HOT HONEY WINGS | 24
Toasted Sesame Seeds, Gochujang Ranch [DF]
Red eléctrica
BRANZINO | 42
Roasted Pepper Israeli Couscous, Chermoula Butter, Grilled Lemon
DIVER SCALLOPS | 58
Braised Fennel, Picked Herbs Salad [GF, SF]
PORK CHOP | 32
Cauliflower Puree, Swiss Chard, Marsala Mustard Jus [GF]
ROTISSERIE CHICKEN | 43
Broccolini, Polenta [GF]
STEAK FRITES | 58
Roasted Leeks, Chimichurri, Port Demi [GF]
ROASTED MISO CAULIFLOWER | 32
Tapenade, Hummus, Fried Chickpeas [VG]
LOBSTER FUSILLI | 49
Chili Crisp, Toasted Breadcrumbs [SF]
SPICY RIGATONI | 34
Pomodoro, Crème Fraiche, Fried Garlic [V]
PASTA ALLA BURRATA | 36
Reginetti, Spinach Pistou, Toasted Marcona Almonds [V, N]
SMASH BURGER | 32
Cheddar, Lettuce, Tomatoes, Pickles, House Sauce, Sesame Brioche Bun
MORTADELLA SANDWICH | 28
Pepperoncini, Burrata, Sunflower Romesco, Arugula, Focaccia
Lados
BROCCOLINI | 18
BROWN BUTTER VINAIGRETTE [V]
ROASTED MISO MAITAKE MUSHROOM | 19
[V]
POMMES FRITES | 19
ROASTED GARLIC AIOLI [V]
Cócteles de autor
THE BIG [PINE] APPLE [DESIGNED BY MATTHEW YARMOSH]
Ron Bacardí, Amaretto, Ron Malibú, Arándano Blanco, Piña, Frambuesa
MIDTOWN MARGARITA [DESIGNED BY STEPHNE DUFFY]
Milagro Silver, Licor Ancho Reyes, Triple Seco, Lima Jalapeño, Borde De Chile Sal
NEW WORLD FASHION [DESIGNED BY JASON ZHEN]
Wild West Ride Bourbon, Amaretto, Vermú Dulce, Miel, Bíter de Naranja
UPTOWN MARTINI [DESIGNED BY SUJON VARGHESE]
Brooklyn Gin, Passion Fruit, Honey
TRIBECA [DESIGNED BY MATTHEW CENTENO]
Hendricks Gin, Chambord, Pomegranate, Lime, Mint, Champagne
THE A TRAIN [DESIGNED BY SUJON VARGHESE]
Vodka, Aperol, Passion Fruit, Agave
SOHO MULE [DESIGNED BY STEPHNE DUFFY]
Cucumber Vodka, Honey, Ginger Beer, Lime
CENTRAL PARK RAMBLE [DESIGNED BY JASON ZHEN]
Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon
CINNAMON TIMES SQUARE [DESIGNED BY BAR TEAM]
Moonshine, Makers Mark, Apple, Lemon, Honey
CONEY ISLAND [DESIGNED BY BAR TEAM]
Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon
postres
Postre
BREAD PUDDING | 18
Condensed Ice Cream, Dulce de Leche [V]
CHOCOLATE CHIP COOKIES | 18
Sea Salt, Chocolate Milkshake [V]
LAVA CAKE | 18
Vanilla Gelato [V]
SORBET | 18
[V]
Café
ILLY COFFEE
ILLY CAPPUCINO
ILLY ESPRESSO
ILLY LATTE
HOT TEA
Niños
Entrée | 25
CHEESEBURGER
Cheddar, Lettuce, Tomatoes, House Sauce, Sesame Brioche Bun
RIGATONI POMODORO
Grana Padano [V]
CHICKEN TENDERS
Pommes Frites, Ketchup [V]
Lados
Mixed Green Salad
[VG, GF]
Copa de frutas
[VG, GF]
Papas a la francesa
[V]
SAUTÉED BROCCOLI
[V, GF]
postres
VANILLA GELATO
CHOCOLATE GELATO
CHOCOLATE CHIP COOKIE
Sea Salt, Chocolate Milkshake [V]
SORBETE
[VG]