- All Day Menu
- Signature-Cocktails
- Nachspeisen
- Kinder
Kleine Teller
Burrata & Prosciutto Salad [GF] | 24
Melon, Fennel, Watercress, Aged Balsamic
Hummus [VG] | 17
Kalamata Olives, Chimichurri, Pepitas, Za’atar, Grilled Naan
Chilled Shrimp [GF] | 24
Classic Cocktail Sauce & Marie Rose
Roasted Pepper Mussels | 28
Grilled Focaccia
Smoked Trout Flatbread | 25
Petite Greens, Lemon Vinaigrette
Tempura Cauliflower [V] | 19
Sweet Chili, Lime, Togarashi
Gem Salad [VG] | 19
Shiso, Radish, Puffed Amaranth, Alliums, Yuzu Vinaigrette | Add-on: Atlantic Salmon or Grilled Chicken +14
Netz
Fettuccine Verde [V] | 22
Spinach Pesto, Confit Garlic, Toasted Pine Nuts, Preserved Lemon, Toasted Breadcrumbs | Add-on: Chicken Breast +9
Linguine & Smoked Pork Belly | 34
Spicy ’Nduja, Crispy Pork Crackling
Australian King Prawns [GF] | 29
’Nduja Butter, Citrus
Miso Roasted Cauliflower [V] | 27
Fried Shallots, Furikake
18oz Bone-in Delmonico Steak [GF] | 65
Braised Leeks, Peppercorn Sauce
Half Roasted Chicken [GF] | 32
Chimichurri, Sweet & Sour Pepper Relish
Branzino [GF] | 48
Salsa Verde Butter, Baba Ganoush, Dukkah
OWO Double Smash Burger | 25
American Cheese, Pickles, Lettuce, Tomato, House Sauce
Seiten
Miso Broccolini [V] | 16
Mac & Cheese [V] | 16
Mashed Potatoes [GF, V] | 16
Pomme Frites [GF, V] | 15
Grana Padano, Chives, Garlic Lemon Aioli
THE BIG [PINE] APPLE
Bacardi Rum, Amaretto, Malibu Rum, White Cranberry, Pineapple, Raspberry [designed By Matthew Yarmosh]
MIDTOWN MARGARITA
Milagro Silver, Ancho Reyes Liqueur, Triple Sec, Lime Jalapeno, Chili Salt Rim [designed By Stephne Duffy]
NEW WORLD FASHION
Wild West Ride Bourbon, Amaretto, Sweet Vermouth, Honey, Orange Bitters [designed By Jason Zhen]
UPTOWN MARTINI
Brooklyn Gin, Passion Fruit, Honey [designed By Sujon Varghese]
TRIBECA
Hendricks Gin, Chambord, Pomegranate, Lime, Mint, Champagne [designed By Matthew Centeno]
THE A TRAIN
Vodka, Aperol, Passion Fruit, Agave [designed By Sujon Varghese]
SOHO MULE
Cucumber Vodka, Honey, Ginger Beer, Lime [designed By Stephne Duffy]
CENTRAL PARK RAMBLE
Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon [designed By Jason Zhen]
CINNAMON TIMES SQUARE
Moonshine, Makers Mark, Apple, Lemon, Honey [designed By Bar Team]
CONEY ISLAND
Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon [designed By Bar Team]
Nachspeisen
LAVA CAKE [V] | 20
STICKY TOFFEE PUDDING [V] | 19
VANILLA GELATO | 19
Hot Beverages
ILLY COFFEE | 5
ILLY CAPPUCINO | 6
ILLY ESPRESSO | 4
ILLY LATTE | 6
HOT TEA | 4
Entrées
CAVATAPPI MAC & CHEESE [V] |18
CHEESEBURGER AND FRIES | 15
CHICKEN TENDERS AND FRIES | 15
LINGUINE POMODORO [V] | 15
Nachspeisen
FRUIT SALAD | 9
VANILLA ICE CREAM | 9
All Day Menu
Kleine Teller
Burrata & Prosciutto Salad [GF] | 24
Melon, Fennel, Watercress, Aged Balsamic
Hummus [VG] | 17
Kalamata Olives, Chimichurri, Pepitas, Za’atar, Grilled Naan
Chilled Shrimp [GF] | 24
Classic Cocktail Sauce & Marie Rose
Roasted Pepper Mussels | 28
Grilled Focaccia
Smoked Trout Flatbread | 25
Petite Greens, Lemon Vinaigrette
Tempura Cauliflower [V] | 19
Sweet Chili, Lime, Togarashi
Gem Salad [VG] | 19
Shiso, Radish, Puffed Amaranth, Alliums, Yuzu Vinaigrette | Add-on: Atlantic Salmon or Grilled Chicken +14
Netz
Fettuccine Verde [V] | 22
Spinach Pesto, Confit Garlic, Toasted Pine Nuts, Preserved Lemon, Toasted Breadcrumbs | Add-on: Chicken Breast +9
Linguine & Smoked Pork Belly | 34
Spicy ’Nduja, Crispy Pork Crackling
Australian King Prawns [GF] | 29
’Nduja Butter, Citrus
Miso Roasted Cauliflower [V] | 27
Fried Shallots, Furikake
18oz Bone-in Delmonico Steak [GF] | 65
Braised Leeks, Peppercorn Sauce
Half Roasted Chicken [GF] | 32
Chimichurri, Sweet & Sour Pepper Relish
Branzino [GF] | 48
Salsa Verde Butter, Baba Ganoush, Dukkah
OWO Double Smash Burger | 25
American Cheese, Pickles, Lettuce, Tomato, House Sauce
Seiten
Miso Broccolini [V] | 16
Mac & Cheese [V] | 16
Mashed Potatoes [GF, V] | 16
Pomme Frites [GF, V] | 15
Grana Padano, Chives, Garlic Lemon Aioli
Signature-Cocktails
THE BIG [PINE] APPLE
Bacardi Rum, Amaretto, Malibu Rum, White Cranberry, Pineapple, Raspberry [designed By Matthew Yarmosh]
MIDTOWN MARGARITA
Milagro Silver, Ancho Reyes Liqueur, Triple Sec, Lime Jalapeno, Chili Salt Rim [designed By Stephne Duffy]
NEW WORLD FASHION
Wild West Ride Bourbon, Amaretto, Sweet Vermouth, Honey, Orange Bitters [designed By Jason Zhen]
UPTOWN MARTINI
Brooklyn Gin, Passion Fruit, Honey [designed By Sujon Varghese]
TRIBECA
Hendricks Gin, Chambord, Pomegranate, Lime, Mint, Champagne [designed By Matthew Centeno]
THE A TRAIN
Vodka, Aperol, Passion Fruit, Agave [designed By Sujon Varghese]
SOHO MULE
Cucumber Vodka, Honey, Ginger Beer, Lime [designed By Stephne Duffy]
CENTRAL PARK RAMBLE
Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon [designed By Jason Zhen]
CINNAMON TIMES SQUARE
Moonshine, Makers Mark, Apple, Lemon, Honey [designed By Bar Team]
CONEY ISLAND
Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon [designed By Bar Team]
Nachspeisen
Nachspeisen
LAVA CAKE [V] | 20
STICKY TOFFEE PUDDING [V] | 19
VANILLA GELATO | 19
Hot Beverages
ILLY COFFEE | 5
ILLY CAPPUCINO | 6
ILLY ESPRESSO | 4
ILLY LATTE | 6
HOT TEA | 4
Kinder
Entrées
CAVATAPPI MAC & CHEESE [V] |18
CHEESEBURGER AND FRIES | 15
CHICKEN TENDERS AND FRIES | 15
LINGUINE POMODORO [V] | 15
Nachspeisen
FRUIT SALAD | 9
VANILLA ICE CREAM | 9