探索我們的菜單
酒吧和餐廳
營業時間
星期一至星期日
寰宇一家觀景台是一項無現金運營，旨在增強遊客體驗。現場反向 ATM 機可兌換現金。
天文台接受所有主要信用卡和金融卡。也可以使用非接觸式付款。
認識我們的烹飪團隊
Reuel Vincent, Executive Chef of ONE Dine at One World Observatory, launched his culinary career as a prep cook at the Creative Catering Agency. With no formal culinary education, he used his time at the Agency to learn the restaurant business through hard work and dedication to his craft.
Vincent previously served as Banquet Chef for ASPIRE, responsible for VIP clients and special events annually. Now, he oversees all culinary operations at the Observatory, including ONE Dine restaurant and bar, ONE Café, ONE Mix, and the private event space ASPIRE.
Visitors can expect a menu featuring an array of decadent dishes, from fresh seafood to succulent steaks, all beautifully presented and bursting with flavor. Focusing on New American cuisine takes inspiration from its Chef’s Caribbean background and the influence of NYC being a melting pot of all cultures.
Vincent is honored to have this opportunity to use the power of food to create a memorable experience for guests at ONE Dine at One World Observatory.
