Our Menu

BURRATA & PROSCIUTTO SALAD [GF] | 24

Melon, Fennel, Watercress, Aged Balsamic

HUMMUS [VG] | 17

Kalamata Olives, Chimichurri, Pepitas, Za’atar, Grilled Naan

WARM MARINATED OLIVES [DF, VG] | 12

Sourdough Bread

CHILLED SHRIMP [GF] | 24

Classic Cocktail Sauce & Marie Rose

ROASTED PEPPER MUSSELS | 28

Grilled Focaccia

SMOKED TROUT FLATBREAD | 25

Petite Greens, Lemon Vinaigrette

TEMPURA CAULIFLOWER [V] | 19

Sweet Chili, Lime, Togarashi

GEM SALAD [VG] | 19

Shiso, Radish, Puffed Amaranth, Alliums, Yuzu Vinaigrette Add-ons (choice of one) +14 • Atlantic Salmon • Grilled Chicken

BROCCOLINI FETTUCCINE [V, N] | 32

Garlic Confit, Toasted Pine Nuts, Preserved Lemon

LINGUINE & SMOKED PORK BELLY | 34

Spicy ’Nduja, Crispy Pork Crackling

SPINACH LASAGNA [V] | 30

Pomodoro, Béchamel, Grana Padano

AUSTRALIAN KING PRAWNS [GF] | 29

’Nduja Butter, Citrus

MISO ROASTED CAULIFLOWER [V] | 27

Fried Shallots, Furikake

FILET MIGNON | 60

Braised Leeks, Sauce Au Poivre

ROASTED CHICKEN [GF] | 45

Lemon Caper Beurre Blanc

BRANZINO [GF] | 48

Salsa Verde Butter, Baba Ganoush, Dukkah

BROCCOLINI [V] | 16

Brown Butter Vinaigrette

CAVATAPPI MAC & CHEESE [V] | 18

MAITAKE MUSHROOMS [V] | 16

Brown Butter Vinaigrette

MASHED POTATOES [GF, V] | 16

THE BIG [PINE] APPLE

Bacardi Rum, Amaretto, Malibu Rum, White Cranberry, Pineapple, Raspberry [designed By Matthew Yarmosh]

MIDTOWN MARGARITA

Milagro Silver, Ancho Reyes Liqueur, Triple Sec, Lime Jalapeno, Chili Salt Rim [designed By Stephne Duffy]

NEW WORLD FASHION

Wild West Ride Bourbon, Amaretto, Sweet Vermouth, Honey, Orange Bitters [designed By Jason Zhen]

UPTOWN MARTINI

Brooklyn Gin, Passion Fruit, Honey [designed By Sujon Varghese]

TRIBECA

Hendricks Gin, Chambord, Pomegranate, Lime, Mint, Champagne [designed By Matthew Centeno]

THE A TRAIN

Vodka, Aperol, Passion Fruit, Agave [designed By Sujon Varghese]

SOHO MULE

Cucumber Vodka, Honey, Ginger Beer, Lime [designed By Stephne Duffy]

CENTRAL PARK RAMBLE

Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon [designed By Jason Zhen]

CINNAMON TIMES SQUARE

Moonshine, Makers Mark, Apple, Lemon, Honey [designed By Bar Team]

CONEY ISLAND

Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon [designed By Bar Team]

LAVA CAKE [V] | 20

STICKY TOFFEE PUDDING [V] | 19

VANILLA GELATO | 19

ILLY COFFEE | 5

ILLY CAPPUCINO | 6

ILLY ESPRESSO | 4

ILLY LATTE | 6

HOT TEA | 4

CAVATAPPI MAC & CHEESE [V] |18

CHEESEBURGER AND FRIES | 15

CHICKEN TENDERS AND FRIES | 15

LINGUINE POMODORO [V] | 15

FRUIT SALAD | 9

VANILLA ICE CREAM | 9

BURRATA | 24

Marinated Peppers, Grilled Ciabatta

GREEN GODDESS CAESAR SALAD | 18

Romaine, Radish, Marinated Tomatoes, Toasted Breadcrumbs

FARMER’S SALAD | 19

Seasonal Greens, Fennel, Goat Cheese, Pecans, Agrodolce Dressing

FILET MIGNON | 75

Jumbo Tiger Prawn, Braised Leeks, Peppercorn Sauce

FAROE ISLANDS SALMON | 48

Swiss Chard, Roasted Pepper Nage

ROASTED CAULIFLOWER | 25

Hummus, Date Vinaigrette, Sumac Pickled Onions

LAVA CAKE | 19

Vanilla Ice Cream

STICKY TOFFEE PUDDING | 19

Butter Pecan Ice Cream