À La Carte Reservations (Admission Purchased Separately)
Our restaurant incorporates quality-driven ingredients to create seasonally inspired plates. Elevate your dining plans. Tickets are required for entry and reservations are available 30 days in advance. Make reservations for 1-6 people through Open Table. View menu here.
Saturday-Sunday 11am – 7pm
Last seating 5:30 pm
Closed Monday – Friday