ONE Dine + Events Jobs

Food & Beverage Manager

The Food and Beverage Manager is responsible for the execution of strategy within the F&B department. They will manage associates, inventory, registers, and customer service in a high-end Café/Lounge to maximize profitability, control sales, margins and inventory turns.

 

Food & Beverage Supervisor

The Food and Beverage Supervisor is responsible for supporting and overseeing all aspects of food and beverage operations. This role ensures that daily service runs smoothly, maintains high standards of guest experience, and assists in supervising staff to achieve operational, safety, and quality goals.

 

Purchasing Manager

The Purchasing Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of purchasing and receiving for the Food and Beverage and Operations Teams at One World Observatory.

Sous Chef

Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility. The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Executive Chef.

Catering / Special Events Supervisor

The Catering / Special Events Supervisor is responsible for oversees the planning, setup, execution, and breakdown of banquets, catered events, and special functions in an effort to provide guest with a top-notch experience and unparalleled service.

Banquet Bartender

The Banquet Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Banquet Server

The Banquet Server is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner with the ultimate goal of total guest satisfaction.

Host(ess) 

The Restaurant Host/Hostess is responsible for creating a welcoming first impression for all guests. This role ensures smooth guest flow by greeting and seating guests in a timely and efficient manner, coordinating reservations, and maintaining an organized host station.

Barback

The Role is dynamic and interactive in nature, the Barback focuses on the guest experience and how the guest relates to the Observatory experience. This position plays an integral role in providing local, national, and international guests with a unique, memorable experience.

Porter

The Porter is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the food & beverage areas. Services to include assistance in setup or breaking functions as needed.