- Dining Menu
- Signature Cocktails
- Desserts
- Kids
Small Plates
ENDIVE & GEM
Fennel, Raisin Agrodolce, Ricotta Salata, Pecans
ROMAINE
Caesar, Radish, Toasted Brioche
BURRATA
Cucumbers, Alliums, Watercress, Grapefruit Vinaigrette, Sourdough
PROSCIUTTO
Flatbread, Ricotta, Chicory Greens, Roasted Pears
TEMPURA CAULIFLOWER
Togarashi, Hot Honey, Lime
OLD FASHIONED MAPLE WINGS
Homemade Ranch
SSAM
Braised Pork Belly, Chef’s Greens, Kimchi Cucumbers, Garlic Miso BBQ
NEWFOUNDLAND OYSTERS
Mignonette, Lemon, Tabasco
HAMACHI CRUDO
Citrus, Cherry Tomato, Fennel, Dashi Crema
LITTLE NECK CLAMS
Coconut Saffron Broth, Fennel, Sourdough
Mains
PASTA AL POMODORO
Mezzi Paccheri, Crème Fraîche, Fried Garlic, Grana Padano
SHRIMP LINGUINE
Herbs, White Wine, Parmesan
OCTOPUS
Potatoes, Nduja, Parsnip
ROASTED SALMON
Collard Greens, Country Mash, Leek Beurre Blanc
STEAK FRITES
Bordelaise
CRACKED PEPPER CHICKEN
Maitake Mushroom, Parmesan Risotto, Marsala Jus
SMASH BURGER
Caramelized Onions, Gruyere Cheese, Brioche Bun, House Salad
BUFFALO CHICKEN SANDWICH
Pickles, Coleslaw, Ranch, Brioche Bun, House Salad
Sides
STRING BEANS
Brown Butter Vinaigrette, Fried Garlic
BROCCOLINI
Lemon, Almond Dukkah, Crispy Shallots
COUNTRY MASH
Creole Herb Butter, Grana Padano
TORTELLINI GRATIN
Bechamel, Mozzarella, Cheddar
POMMES FRITES
Chives, Grana Padano, Tartar Sauce
THE BIG [PINE] APPLE [Designed by Matthew Yarmosh]
Bacardi Rum, Amaretto, Malibu Rum, White Cranberry, Pineapple, Raspberry
MIDTOWN MARGARITA [Designed by Stephne Duffy]
Milagro Silver, Ancho Reyes Liqueur, Triple Sec, Lime Jalapeno, Chili Salt Rim
NEW WORLD FASHION [Designed by Jason Zhen]
Wild West Ride Bourbon, Amaretto, Sweet Vermouth, Honey, Orange Bitters
UPTOWN MARTINI [Designed by Sujon Varghese]
Ketel One Citroen, Elderflower Liqueur, Lime, Grapefruit
SUNSET [Designed by Jason Zhen & Bar Team]
Milagro Silver, Raspberry, Lime, Orange, Agave, Mint
THE A TRAIN [Designed by Sujon Varghese]
Suntory Haku Vodka, Aperol, Passion Fruit, Agave
SOHO MULE [Designed by Stephne Duffy]
Effen Cucumber Vodka, Honey, Ginger Beer, Lime
CENTRAL PARK RAMBLE [Designed by Jason Zhen]
Stolichnaya Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon
TRIBECA [Designed by Matthew Centeno]
Suntory Roku Gin, Chambord, Pomegranate, Lime, Mint, Champagne
THE HIGH TOWER
Legent Bourbon, Ginger Ale, Angostura Bitters, Lemon, Honey
WHITE RASPBERRY SANGRIA
ONE White Wine. Grand Marnier, Apricot Liqueur, Triple Sec, White Cranberry, Orange, Raspberry
STRAWBERRY APPLE SANGRIA
ONE Red Wine, Green Apple Crown Royal, Triple Sec, Simple Syrup, Lemon, Lime, Strawberry, Orange
Dessert
LAVA CAKE
French Vanilla Gelato, Caramel
STICKY TOFFEE PUDDING
Hazelnut Ice Cream
CONDENSED MILK ICE CREAM
Myers’s Rum Spiced Pear, Biscoff Crumble
SORBET
Coffee
Illy Coffee
Illy Cappucino
Illy Espresso
Illy Latte
Hot Tea
Mains
Chicken Tenders
Cheeseburger
Mac & Cheese
Grilled Chicken
Sides
Fruit Cup
French Fries
Broccolini
Mashed Potatoes
Desserts
Vanilla Gelato
Chocolate Gelato
Dining Menu
Small Plates
ENDIVE & GEM
Fennel, Raisin Agrodolce, Ricotta Salata, Pecans
ROMAINE
Caesar, Radish, Toasted Brioche
BURRATA
Cucumbers, Alliums, Watercress, Grapefruit Vinaigrette, Sourdough
PROSCIUTTO
Flatbread, Ricotta, Chicory Greens, Roasted Pears
TEMPURA CAULIFLOWER
Togarashi, Hot Honey, Lime
OLD FASHIONED MAPLE WINGS
Homemade Ranch
SSAM
Braised Pork Belly, Chef’s Greens, Kimchi Cucumbers, Garlic Miso BBQ
NEWFOUNDLAND OYSTERS
Mignonette, Lemon, Tabasco
HAMACHI CRUDO
Citrus, Cherry Tomato, Fennel, Dashi Crema
LITTLE NECK CLAMS
Coconut Saffron Broth, Fennel, Sourdough
Mains
PASTA AL POMODORO
Mezzi Paccheri, Crème Fraîche, Fried Garlic, Grana Padano
SHRIMP LINGUINE
Herbs, White Wine, Parmesan
OCTOPUS
Potatoes, Nduja, Parsnip
ROASTED SALMON
Collard Greens, Country Mash, Leek Beurre Blanc
STEAK FRITES
Bordelaise
CRACKED PEPPER CHICKEN
Maitake Mushroom, Parmesan Risotto, Marsala Jus
SMASH BURGER
Caramelized Onions, Gruyere Cheese, Brioche Bun, House Salad
BUFFALO CHICKEN SANDWICH
Pickles, Coleslaw, Ranch, Brioche Bun, House Salad
Sides
STRING BEANS
Brown Butter Vinaigrette, Fried Garlic
BROCCOLINI
Lemon, Almond Dukkah, Crispy Shallots
COUNTRY MASH
Creole Herb Butter, Grana Padano
TORTELLINI GRATIN
Bechamel, Mozzarella, Cheddar
POMMES FRITES
Chives, Grana Padano, Tartar Sauce
Signature Cocktails
THE BIG [PINE] APPLE [Designed by Matthew Yarmosh]
Bacardi Rum, Amaretto, Malibu Rum, White Cranberry, Pineapple, Raspberry
MIDTOWN MARGARITA [Designed by Stephne Duffy]
Milagro Silver, Ancho Reyes Liqueur, Triple Sec, Lime Jalapeno, Chili Salt Rim
NEW WORLD FASHION [Designed by Jason Zhen]
Wild West Ride Bourbon, Amaretto, Sweet Vermouth, Honey, Orange Bitters
UPTOWN MARTINI [Designed by Sujon Varghese]
Ketel One Citroen, Elderflower Liqueur, Lime, Grapefruit
SUNSET [Designed by Jason Zhen & Bar Team]
Milagro Silver, Raspberry, Lime, Orange, Agave, Mint
THE A TRAIN [Designed by Sujon Varghese]
Suntory Haku Vodka, Aperol, Passion Fruit, Agave
SOHO MULE [Designed by Stephne Duffy]
Effen Cucumber Vodka, Honey, Ginger Beer, Lime
CENTRAL PARK RAMBLE [Designed by Jason Zhen]
Stolichnaya Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon
TRIBECA [Designed by Matthew Centeno]
Suntory Roku Gin, Chambord, Pomegranate, Lime, Mint, Champagne
THE HIGH TOWER
Legent Bourbon, Ginger Ale, Angostura Bitters, Lemon, Honey
WHITE RASPBERRY SANGRIA
ONE White Wine. Grand Marnier, Apricot Liqueur, Triple Sec, White Cranberry, Orange, Raspberry
STRAWBERRY APPLE SANGRIA
ONE Red Wine, Green Apple Crown Royal, Triple Sec, Simple Syrup, Lemon, Lime, Strawberry, Orange
Desserts
Dessert
LAVA CAKE
French Vanilla Gelato, Caramel
STICKY TOFFEE PUDDING
Hazelnut Ice Cream
CONDENSED MILK ICE CREAM
Myers’s Rum Spiced Pear, Biscoff Crumble