• 식사 메뉴
  • 시그니처 칵테일
  • 디저트
  • 아이

작은 접시

TOGARASHI YELLOWFIN TUNA | 27

Farm Herb Salad, String Beans, Yuzu Vinaigrette [DF]

CAESAR SALAD | 22

Baby Lettuce, Radishes, Grana Padano, Brioche Croutons [V]

CHARCUTERIE BOARD | 26

Italian Cured Meats, Brie Cheese, Gherkins, Crostini, Honeycomb

BURRATA | 28

Heirloom Tomatoes, Marinated Cucumbers, Chili Crisp, Almond Dukka [N]

SMOKED TROUT RILLETTE | 20

Grilled Focaccia, Espelette Pepper, Chives

ROASTED EAST & WEST COAST OYSTERS | 26

Spinach Feta Butter, Pink Peppercorn, Lemon [GF]

SHISHITO PEPPERS | 19

Furikake, Tamarind Vinaigrette [DF, VG, GF]

SMOKED PORK BELLY SSAM | 26

Kimchi Cucumbers, Chef’s Greens, Garlic Miso BBQ [DF]

HOT HONEY WINGS | 24

Toasted Sesame Seeds, Gochujang Ranch [DF]

요점

BRANZINO | 42

Roasted Pepper Israeli Couscous, Chermoula Butter, Grilled Lemon

DIVER SCALLOPS | 58

Braised Fennel, Picked Herbs Salad [GF, SF]

PORK CHOP | 32

Cauliflower Puree, Swiss Chard, Marsala Mustard Jus [GF]

ROTISSERIE CHICKEN | 43

Broccolini, Polenta [GF]

STEAK FRITES | 58

Roasted Leeks, Chimichurri, Port Demi [GF]

ROASTED MISO CAULIFLOWER | 32

Tapenade, Hummus, Fried Chickpeas [VG]

LOBSTER FUSILLI | 49

Chili Crisp, Toasted Breadcrumbs [SF]

SPICY RIGATONI | 34

Pomodoro, Crème Fraiche, Fried Garlic [V]

PASTA ALLA BURRATA | 36

Reginetti, Spinach Pistou, Toasted Marcona Almonds [V, N]

SMASH BURGER | 32

Cheddar, Lettuce, Tomatoes, Pickles, House Sauce, Sesame Brioche Bun

MORTADELLA SANDWICH | 28

Pepperoncini, Burrata, Sunflower Romesco, Arugula, Focaccia

측면

BROCCOLINI | 18

BROWN BUTTER VINAIGRETTE [V]

ROASTED MISO MAITAKE MUSHROOM | 19

[V]

POMMES FRITES | 19

ROASTED GARLIC AIOLI [V]

THE BIG [PINE] APPLE [DESIGNED BY MATTHEW YARMOSH]

바카디 럼, 아마레토, 말리부 럼, 화이트 크랜베리, 파인애플, 라즈베리

MIDTOWN MARGARITA [DESIGNED BY STEPHNE DUFFY]

밀라그로 실버, 안초 레예스 리큐어, 트리플 섹, 라임 할라피뇨, 칠리 솔트 림

NEW WORLD FASHION [DESIGNED BY JASON ZHEN]

와일드 웨스트 라이드 버번, 아마레토, 스위트 베르무트, 꿀, 오렌지 비터

UPTOWN MARTINI [DESIGNED BY SUJON VARGHESE]

Brooklyn Gin, Passion Fruit, Honey

TRIBECA [DESIGNED BY MATTHEW CENTENO]

Hendricks Gin, Chambord, Pomegranate, Lime, Mint, Champagne

THE A TRAIN [DESIGNED BY SUJON VARGHESE]

Vodka, Aperol, Passion Fruit, Agave

SOHO MULE [DESIGNED BY STEPHNE DUFFY]

Cucumber Vodka, Honey, Ginger Beer, Lime

CENTRAL PARK RAMBLE [DESIGNED BY JASON ZHEN]

Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon

CINNAMON TIMES SQUARE [DESIGNED BY BAR TEAM]

Moonshine, Makers Mark, Apple, Lemon, Honey

CONEY ISLAND [DESIGNED BY BAR TEAM]

Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon

디저트

BREAD PUDDING | 18

Condensed Ice Cream, Dulce de Leche [V]

CHOCOLATE CHIP COOKIES | 18

Sea Salt, Chocolate Milkshake [V]

LAVA CAKE | 18

Vanilla Gelato [V]

SORBET | 18

[V]

커피

ILLY COFFEE

ILLY CAPPUCINO

ILLY ESPRESSO

ILLY LATTE

HOT TEA

Entrée | 25

CHEESEBURGER

Cheddar, Lettuce, Tomatoes, House Sauce, Sesame Brioche Bun

RIGATONI POMODORO

Grana Padano [V]

CHICKEN TENDERS

Pommes Frites, Ketchup [V]

측면

Mixed Green Salad

[VG, GF]

과일 컵

[VG, GF]

감자 튀김

[V]

SAUTÉED BROCCOLI

[V, GF]

디저트

VANILLA GELATO

CHOCOLATE GELATO

CHOCOLATE CHIP COOKIE

Sea Salt, Chocolate Milkshake [V]

셔벗

[VG]

식사 메뉴

작은 접시

TOGARASHI YELLOWFIN TUNA | 27

Farm Herb Salad, String Beans, Yuzu Vinaigrette [DF]

CAESAR SALAD | 22

Baby Lettuce, Radishes, Grana Padano, Brioche Croutons [V]

CHARCUTERIE BOARD | 26

Italian Cured Meats, Brie Cheese, Gherkins, Crostini, Honeycomb

BURRATA | 28

Heirloom Tomatoes, Marinated Cucumbers, Chili Crisp, Almond Dukka [N]

SMOKED TROUT RILLETTE | 20

Grilled Focaccia, Espelette Pepper, Chives

ROASTED EAST & WEST COAST OYSTERS | 26

Spinach Feta Butter, Pink Peppercorn, Lemon [GF]

SHISHITO PEPPERS | 19

Furikake, Tamarind Vinaigrette [DF, VG, GF]

SMOKED PORK BELLY SSAM | 26

Kimchi Cucumbers, Chef’s Greens, Garlic Miso BBQ [DF]

HOT HONEY WINGS | 24

Toasted Sesame Seeds, Gochujang Ranch [DF]

요점

BRANZINO | 42

Roasted Pepper Israeli Couscous, Chermoula Butter, Grilled Lemon

DIVER SCALLOPS | 58

Braised Fennel, Picked Herbs Salad [GF, SF]

PORK CHOP | 32

Cauliflower Puree, Swiss Chard, Marsala Mustard Jus [GF]

ROTISSERIE CHICKEN | 43

Broccolini, Polenta [GF]

STEAK FRITES | 58

Roasted Leeks, Chimichurri, Port Demi [GF]

ROASTED MISO CAULIFLOWER | 32

Tapenade, Hummus, Fried Chickpeas [VG]

LOBSTER FUSILLI | 49

Chili Crisp, Toasted Breadcrumbs [SF]

SPICY RIGATONI | 34

Pomodoro, Crème Fraiche, Fried Garlic [V]

PASTA ALLA BURRATA | 36

Reginetti, Spinach Pistou, Toasted Marcona Almonds [V, N]

SMASH BURGER | 32

Cheddar, Lettuce, Tomatoes, Pickles, House Sauce, Sesame Brioche Bun

MORTADELLA SANDWICH | 28

Pepperoncini, Burrata, Sunflower Romesco, Arugula, Focaccia

측면

BROCCOLINI | 18

BROWN BUTTER VINAIGRETTE [V]

ROASTED MISO MAITAKE MUSHROOM | 19

[V]

POMMES FRITES | 19

ROASTED GARLIC AIOLI [V]